Bangladeshi farmers are usually expert, hard working and experienced. Different areas of Bangladesh contain different types of soil which are healthy for growing different agro products. Right now we are exporting most common and demand-able vegetables including: Red Spinach, Pulse spinach, Teasel Gourd, Bitter Gourd, Parval, Bottle Gourd, Staring Bean, Sword Bean, Ladies Finger, Sponge Gourd, Ribbed Gourd, Sweet Gourd, Potato, Green Papaya, Carrot, Tomato, Cabbage, Cauliflower, Red Chili, Green Chili, Fresh Coriander Leaf, Eddo Root and others. Those vegetables are exported to U.K, Belgium, Germany, Singapore, Malaysia, Sri Lanka, Vietnam, Philippine, Russia and Middle East Countries.